Prep Cook - The Haymaker Verrado

Haymakeraz; Buckeye (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a vibrant new establishment, where culinary enthusiasts can thrive in a supportive and energetic environment. This innovative firm is dedicated to delivering exceptional dining experiences, emphasizing quality and hospitality. With a focus on teamwork and growth, you will be part of a dynamic kitchen team that values your contributions. If you are passionate about food and eager to develop your career while enjoying a flexible schedule, this is the perfect place for you. Join us and help create memorable moments for our guests while advancing your culinary skills!

Benefits

Team member dining program

Health benefits

Career growth

Flexible scheduling

Qualifications

• Must have food safety knowledge and kitchen experience.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Ensure food safety and cleanliness while following menu guidelines.
• Maintain high-volume work station and communicate effectively with the team.

Skills

Food safety knowledge

Teamwork

Communication skills

Ability to follow recipes

High-energy attitude

Education

1 year kitchen experience

Job description

The Haymaker in Verrado is opening and hiring! Projected opening date of March 4th!

We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haymaker is for you!

Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality - we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow' our guests!

We are seeking fun, outgoing, and high-energy individuals to join our culinary team!

Prepping at The Haymaker:

• Guest-first mentality. Providing great experiences
• Safe food handling and food safety knowledge
• Communicate and address any needs or concerns with Management Team
• Menu knowledge and product specifications
• Ability to follow recipe book & directions
• Passion for delivering high-quality products to our guests
• Strong teamwork culture
• Maintaining a clean and organized work station
• Must have flexible availability

About The Haymaker:

• Fast hiring process
• Make money with a flexible schedule
• Great opportunities for growth
• Great team atmosphere and culture

About You:

• Friendly, warm, and caring attitude that's always ready to greet with a smile
• Brings a positive, can-do attitude and great work ethic daily
• Thinks and acts quickly in a fast-paced, high-volume environment
• Capable of working with others in a team-oriented environment
• Able to work in a standing position for extended periods of time
• Able to safely lift and easily maneuver 25 pounds
• Minimum 1 year kitchen experience in a high-paced restaurant

What makes us even better:

• Team member dining program
• Health benefits
• Career growth
• Flexible scheduling for family, 2nd jobs, school, and life

Highly competitive earnings opportunities

Job Duties:

Job duties include, but are not limited to: Food safety knowledge and cleanliness, following menu guidelines and specifications, operating and maintaining high-volume work station, working and communicating as a team to ensure great guest experiences.

Job Type: Part-time

Salary: $16 starting, additional compensation based on experience

Experience: Kitchen: 1 year

Projected start of training to be the week of February 17th.