Line Cook The Great Greek Layton

The Great Greek Mediterranean Grill; Layton (UT); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

The Great Greek Mediterranean Grill is a fast-casual restaurant dedicated to authentic Greek recipes, high‑quality ingredients, and hospitality. We’re seeking team members for kitchen roles to prepare and plate items in a busy, friendly environment.

We value teamwork, reliability, and a positive attitude. Training is provided with clear paths for advancement, plus benefits like flexible scheduling, employee discounts, free uniforms, and an upbeat workplace culture.

Qualifications

• Previous kitchen/line cook experience preferred, but training is provided.
• Ability to work in a fast-paced environment.
• Strong work ethic and positive attitude.
• Reliable and punctual.
• Must be able to stand for long periods and lift up to 40 lbs.
• Food handler certification a plus (or willingness to obtain).

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock stations for service.
• Maintain cleanliness and food safety standards.
• Assist with prep, cleaning, and closing duties.
• Work as part of a team to deliver great food and service.

Skills

Friendly personality

Multitasking

Dependable

Punctual

Food handler certification preferred

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Are you friendly, dependable, and ready to work in a fast-paced, fun environment? At The Great Greek, we’re not just serving up bold Mediterranean flavors—we’re creating a culture of hospitality, teamwork, and pride in every plate. We believe food should be fresh, service should be personal, and work should be rewarding. When you join our team, you're part of a family that values:

• Authenticity – We bring our whole selves to work and treat guests like family.
• Teamwork – We help each other succeed and keep things running smoothly together.
• Excellence – We go the extra mile to serve incredible food and create memorable experiences.

What We’re Looking For

• Friendly and energetic with great people skills
• Able to multitask and stay positive under pressure
• Dependable and punctual
• Prior restaurant experience is a plus, but not required—we’ll train the right person!

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations for service
• Maintain cleanliness and food safety standards
• Work efficiently during busy service periodsAssist with prep, cleaning, and closing duties
• Work as part of a team to deliver great food and service

Qualifications

• Kitchen or line cook experience preferred (but willing to train the right person)
• Ability to work in a fast-paced environment
• Strong work ethic and positive attitude
• Reliable and punctual
• Must be able to stand for long periods and lift up to 40 lbs
• Food handler certification a plus (or willingness to obtain)

Why You’ll Love Working Here

• Flexible scheduling
• A supportive team that feels like family
• Opportunities for growth and advancement
• Free or discounted meals during shifts
• A fun, upbeat atmosphere where your work truly matters

Ready to join our Great Greek team? Apply today and let’s make every guest feel like part of the family.

Compensation: $13.50 to 17.50 per hour plus tips

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality, where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you’ll always feel right at home with smiling faces, table service, and a bright, cheerful atmosphere.