Line Cook The Great Greek Layton

The Great Greek - Layton; Layton (UT); On-site; USD 18,597 - 24,108; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Flexible scheduling

Free or discounted meals during shifts

Job summary

A popular fast-casual restaurant is seeking kitchen staff to prepare and cook Mediterranean menu items. Ideal candidates will be friendly, reliable, and able to work under pressure in a fast-paced environment. Responsibilities include maintaining food safety standards and working as part of a collaborative team. This position offers competitive pay, tips, and a supportive team culture where employees feel at home. Restaurant experience is a plus, but training will be provided for the right candidates.

Qualifications

• Kitchen or line cook experience preferred but willing to train.
• Must be able to stand for long periods and lift up to 40 lbs.
• Food handler certification a plus or willingness to obtain.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock stations for service.
• Maintain cleanliness and food safety standards.
• Work efficiently during busy service periods.
• Assist with prep, cleaning, and closing duties.
• Work as part of a team to deliver great food and service.

Skills

Friendly and energetic with great people skills

Ability to multitask and stay positive under pressure

Strong work ethic and positive attitude

Reliable and punctual

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

What We’re Looking For

• Friendly and energetic with great people skills
• Able to multitask and stay positive under pressure
• Dependable and punctual
• Prior restaurant experience is a plus, but not required—we’ll train the right person!

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations for service
• Maintain cleanliness and food safety standards
• Work efficiently during busy service periods
• Assist with prep, cleaning, and closing duties
• Work as part of a team to deliver great food and service

Qualifications

• Kitchen or line cook experience preferred (but willing to train the right person)
• Ability to work in a fast-paced environment
• Strong work ethic and positive attitude
• Reliable and punctual
• Must be able to stand for long periods and lift up to 40 lbs
• Food handler certification a plus (or willingness to obtain)

Why You’ll Love Working Here

• Flexible scheduling
• A supportive team that feels like family
• Opportunities for growth and advancement
• Free or discounted meals during shifts
• A fun, upbeat atmosphere where your work truly matters

Compensation

Compensation: $13.50 to $17.50 per hour plus tips

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality, where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright, cheerful atmosphere.