Line Cook | The Daytona Autograph

Shaner Hotels; Daytona Beach (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Shaner Group is seeking a Line Cook to join our kitchen team in Daytona Beach. You will plan, prep, and execute menu items while maintaining cleanliness and sanitation across work areas and equipment.

The ideal candidate has proven line cook experience, strong attention to detail, creativity, and the ability to communicate effectively with guests and staff. Flexible scheduling incl. weekends and holidays is required.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• Ability to satisfactorily communicate with guests, management, and co-workers.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• High school diploma or equivalent; culinary certification and food safety certification preferred.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists in establishing department budgets and adhering to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure all equipment is clean and maintained; follow culinary preventative maintenance programs.
• Comply with health, safety, and labor regulations in kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials.

Skills

Attention to detail

Creativity

Communication

Stamina

Line cook experience

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.