Line Cook

Hotel Indigo Atlanta - Vinings Galleria; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employer Matching 401K Retirement Plan

Medical Insurance

Dental Insurance

Vision Insurance

FREE life insurance

Vacation Pay

Holiday Pay

Management training

Job summary

Aperture Hotels is seeking a Line Cook to join a fast-paced kitchen where accuracy and teamwork drive daily service. You will prepare ingredients, follow recipes, and plate dishes to our quality standards, contributing to smooth service and guest satisfaction.

Shifts include AM and PM hours with potential for full-time employment. The team emphasizes collaboration, cleanliness, and adherence to safety guidelines in a dynamic hotel dining environment.

Qualifications

• Minimum one year experience as a line cook or similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Understanding of proper food handling, sanitation, and safety guidelines.
• Ability to work collaboratively in a team environment.
• Strong organizational and time-management skills.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Food Preparation: follow recipes, portion controls, and presentation specs.
• Cooking and Assembly: cook and plate dishes per standards with proper portioning.
• Quality Control: ensure dishes meet quality standards and adjust seasoning as needed.
• Cleanliness and Sanitation: follow sanitation procedures and keep stations clean.
• Communication: coordinate with kitchen staff on menu items and feedback.
• Inventory Management: assist in monitoring inventory and rotate/store food items.
• Adaptability: handle multiple tasks in a high-pressure environment and adapt to menu changes.

Skills

One year experience

Teamwork

Time management

Organizational skills

Adaptability

Education

High school diploma or equivalent

Culinary school or certification

Job description

Line Cook

A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. Hours for this position are available for both, the AM and PM shift and could lead to a full-time position.

Benefits:

• Employer Matching 401K Retirement Plan
• Medical Insurance
• Dental Insurance
• Vision Insurance
• FREE life insurance
• Vacation Pay
• Holiday Pay
• Management training

Key Responsibilities:

• Food Preparation:
  • Follow recipes, portion controls, and presentation specifications as set by the kitchen.
  • Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
  • Execute various cooking methods, including grilling,sautéing, and frying.
• Cooking and Assembly:
  • Cook and plate dishes according to established standards, paying attention to presentation and portion control.
  • Collaborate with other kitchen team members to ensure timely and coordinated food production.
• Quality Control:
  • Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
  • Monitor and adjust seasoning, temperature, and cooking times as needed.
• Cleanliness and Sanitation:
  • Adhere to proper food handling, sanitation, and safety procedures.
  • Keep workstations clean and organized, following cleaning schedules and health department regulations.
• Communication:
  • Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
  • Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
• Inventory Management:
  • Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
  • Rotate and store food products to ensure freshness and minimize waste.
• Adaptability:
  • Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
  • Adapt to changes in menu items, recipes, and customer requests.

Qualifications:

• Previous minimum one year experience as a line cook or in a similar role is required
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Understanding of proper food handling, sanitation, and safety guidelines.
• Ability to work collaboratively in a team environment.
• Strong organizational and time-management skills.
• Availability to work evenings, weekends, and holidays as needed.

Education: High school diploma or equivalent; culinary school or relevant certification is a plus.

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.

We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.

We are seeking an individual who embodies the core values that are integral to our success:

• Be Transparent & Accountable
• Be Actively Curious
• Embrace Growth
• Create Value for Stakeholders
• Commit and Care

Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA,ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.