Line Cook Terrace View Cafe

asmglobal; Thackerville (OK); Hybrid; USD 30,000 - 45,000; Full time

Job summary

asmglobal is seeking a Line Cook in Thackerville, OK to support opening and closing procedures, ensure portioned and quality food, and maintain strict sanitation and safety standards. The role requires teamwork, adherence to policies, and the ability to thrive in a fast-paced kitchen environment.

Qualified applicants may have culinary training or significant experience in high-volume fine dining or catering, with strong line cooking skills.

Qualifications

• Must be at least 18 years old.
• Culinary education or fast-paced fine dining/catering experience preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers to ensure service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team oriented setting.
• Must have sufficient mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing and pulling.
• High school diploma or equivalent; culinary training preferred.
• Must have three years working in a fast-paced high-end club or restaurant.

Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards

Skills

Team player

Multi-tasking

Strong communication

Food safety knowledge

Guest relations

Education

High school diploma or equivalent

Culinary training preferred

Job description

Responsibilities

• • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• • Ensures that proper food temperatures are maintained.
• • Responsible for safety standards, neatness and sanitation of work areas.
• • Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• • Maintain proper sanitation for all dining and cooking utensils and cookware.
• • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• • Adhere to company guidelines for appearance and uniform standards

Qualifications

• • All applicants must be at least 18 years of age.
• • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
• • Ability to interact with co-workers in order to assure compliance with company service standards.
• • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• • Ability to multi task in a fast paced, team orientated setting.
• • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• • Ability to multi task in a fast paced, team orientated setting.
• • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• • High school diploma or equivalent. Culinary training preferred
• • Must have three years working in a fast-paced high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.