Line Cook (Temp)

Sifted

Salt Lake City (UT)

On-site

USD 25,000 - 30,000

Part time

14 days+
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Benefits offered by this job

Starting at $20/hour
Free lunch during meal service

Job summary

Sifted is hiring a Temporary Line Cook in Salt Lake City. The role runs Sunday–Tuesday 10am–6pm in a commercial commissary kitchen, with duties including prep, cleaning, and expediting for service.

The position ends at the beginning of November, offering a starting wage of $20 per hour and company-paid ServSafe certification renewal. The ideal candidate has prior kitchen experience, catering/event service know-how, and strong communication skills, with proficiency in Google apps and Microsoft

Qualifications

  • Experience in line cook, prep, or dishwasher roles.
  • Experience in catering or event servicing.
  • Strong communication skills.
  • Familiarity with Google applications and Microsoft Office.

Responsibilities

  • Cleaning and preparing meats and vegetables.
  • Stewarding, expediting product out of the door.
  • Maintaining clear communication with the executive chef and city manager at all times.
  • Keeping station and work areas clean at all times.
  • Taking ownership of whatever task is at hand.

Skills

Excellent communication
Kitchen experience

Tools

Google Apps
Microsoft Office

Job description

About the role
Schedule:

Sunday, Monday and Tuesday 10am-6pm

Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.

What you’ll be doing
  • Cleaning and preparing meats and vegetables
  • Stewarding, expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand
Our ideal candidate
  • Has worked in previous kitchen roles such as line cook, prep/dishwasher
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods, ingredients, and equipment
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Perks + benefits
  • Compensation : starting at $20 per hour
  • Free lunch during meal service
Job Type:

Temporary

Shift:

Weekdays

Weekly day range:

Sunday, Monday and Tuesday 10am-6pm

Eligibility :

This position must maintain ServSafe Food Handler card (company-paid)

Work environment :

This position is based in a commercial commissary kitchen.

Physical requirements :

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

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