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Sifted is hiring a Temporary Line Cook in Salt Lake City. The role runs Sunday–Tuesday 10am–6pm in a commercial commissary kitchen, with duties including prep, cleaning, and expediting for service.
The position ends at the beginning of November, offering a starting wage of $20 per hour and company-paid ServSafe certification renewal. The ideal candidate has prior kitchen experience, catering/event service know-how, and strong communication skills, with proficiency in Google apps and Microsoft
Sunday, Monday and Tuesday 10am-6pm
Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.
Temporary
Weekdays
Sunday, Monday and Tuesday 10am-6pm
This position must maintain ServSafe Food Handler card (company-paid)
This position is based in a commercial commissary kitchen.
This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach