Line Cook — Sushi & Wagyu, Scenic Chicago Kitchen

Harri; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical insur.

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

401(k)

Job summary

Miru, located on the 11th floor of the St. Regis Chicago, is hiring line cooks to join a vibrant, Japanese-inspired kitchen under Lettuce Entertain You. This role supports breakfast, lunch and dinner service in a fast-paced environment with an emphasis on sushi and shared dishes.

We offer comprehensive benefits and a commitment to staff development as part of a diverse, guest‑driven team. Join us in delivering exceptional dining experiences while growing your culinary talents in Chicago.

Qualifications

• Available to work a variety of hours, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to read and follow prescribed recipes and portion controls.

Responsibilities

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Maintain menu item counts and communicate to management when quantities fall below minimum.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Follow all rules, policies, procedures and conditions of employment.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

Skills

Communication

Multitasking

Teamwork

Tools

Knives

Job description

Miru, located on the 11th floor of the St. Regis Chicago, is hiring line cooks to join a vibrant, Japanese-inspired kitchen under Lettuce Entertain You. This role supports breakfast, lunch and dinner service in a fast-paced environment with an emphasis on sushi and shared dishes.

We offer comprehensive benefits and a commitment to staff development as part of a diverse, guest‑driven team. Join us in delivering exceptional dining experiences while growing your culinary talents in Chicago.