Line Cook: Sushi & Wagyu Experience with Great Benefits

Miru at the St. Regis; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Job summary

Miru at the St. Regis in Chicago is hiring Line Cooks to join their team. Responsibilities include the preparation and production of menu items, maintaining safety and quality standards, and effective communication in a busy kitchen environment.

Offerings include comprehensive benefits like restaurant discounts, medical and dental insurance, and a 401(k) plan. The ideal candidate should have experience in kitchen roles and be able to work flexible hours, including weekends.

Qualifications

• Experience in kitchen environments and knowledge of food prep.
• Ability to follow recipes and special requests accurately.
• Willingness to work flexible hours, including weekends.

Responsibilities

• Prepare menu items according to recipes and special requests.
• Communicate food delays or issues to the Coordinator.
• Maintain food safety and quality standards.

Skills

Ability to multitask under pressure

Effective communication

Food safety knowledge

Ability to lift heavy items

Job description

Miru at the St. Regis in Chicago is hiring Line Cooks to join their team. Responsibilities include the preparation and production of menu items, maintaining safety and quality standards, and effective communication in a busy kitchen environment.

Offerings include comprehensive benefits like restaurant discounts, medical and dental insurance, and a 401(k) plan. The ideal candidate should have experience in kitchen roles and be able to work flexible hours, including weekends.