Sushi Cook: Precision, Craft & Team Kitchen

Harri; Chicago (IL); On-site; USD 38,000 - 47,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Medical Insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

401(k)

Job summary

Miru, located on the 11th floor of the St. Regis Chicago, seeks sushi cooks to prepare sushi, maki, nigiri and sashimi with attention to detail and quality. This role supports a high-energy kitchen and requires teamwork, reliability, and adherence to food-safety standards.

The position offers robust benefits, including health insurance, paid vacation, 401(k) and meal discounts, with opportunities to grow within Lettuce Entertain You’s portfolio of restaurants in Chicago.

Qualifications

• Experience in sushi preparation preferred.
• Ability to read recipes and follow specifications.
• Capable of standing for long periods and lifting up to 50 pounds.

Responsibilities

• Prepare sushi ingredients and items according to recipes.
• Butcher fish and portion appropriately.
• Maintain cleanliness and sanitation in the station.
• Coordinate with team to ensure timely service.
• Follow safety guidelines and food handling procedures.
• Support other kitchen duties as needed.

Skills

Knife skills

Food safety

Communication

Multitasking

Physical stamina

Tools

Knives

Job description

Miru, located on the 11th floor of the St. Regis Chicago, seeks sushi cooks to prepare sushi, maki, nigiri and sashimi with attention to detail and quality. This role supports a high-energy kitchen and requires teamwork, reliability, and adherence to food-safety standards.

The position offers robust benefits, including health insurance, paid vacation, 401(k) and meal discounts, with opportunities to grow within Lettuce Entertain You’s portfolio of restaurants in Chicago.