Line Cook Supervisor

Hacienda del Sol Guest Ranch Resort; Tucson (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

Hacienda del Sol Guest Ranch Resort in Tucson, AZ seeks a Line Cook Supervisor to lead the Line Cooks, ensure timely service, and support the culinary team in delivering high-quality dishes on-site.

You will supervise daily stations, coordinate prep and cooking, maintain food safety standards, and train staff on techniques and workflows while collaborating with front-of-house to ensure guest satisfaction.

Qualifications

• Proven experience in a supervisory or leadership role in a culinary or food service environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent organizational and communication skills.
• Ability to work flexible hours, including, nights, weekends and holidays.
• Food Handler’s certification or relevant culinary qualifications preferred.

Responsibilities

• Oversee Line Cooks and support culinary team during service.
• Coordinate food preparation and cooking to ensure timely service.
• Ensure food quality, consistency, and presentation meet resort standards.
• Maintain a clean and safe work environment in line with policies.
• Train team members on culinary techniques, food safety, and kitchen workflows.

Skills

Supervisory

Leadership

Food prep

Kitchen ops

Organization

Communication

Flexible hours

Job description

Company Description

Hacienda del Sol Guest Ranch Resort is a historic desert retreat that blends classic elegance with modern, relaxed luxury. Set against breathtaking mountain views, the resort features sparkling pools, lush gardens, and charming casitas that create a peaceful sanctuary for guests. Dining is a highlight, with The Grill offering award-winning cuisine and a wine program recognized by Wine Spectator’s “Best Of” awards and a AAA Four Diamond rating. Terraza Garden Patio & Lounge provides a more casual atmosphere with modern twists on classic dishes. The resort is dedicated to delivering an unforgettable experience in the unique beauty of the desert southwest.

Role Description

The Line Cook Supervisor is a full-time, on-site role based in Tucson, AZ, responsible for overseeing Line Cook operations and supporting the culinary team in delivering high-quality dishes. Day-to-day tasks include supervising Line Cooks, coordinating food preparation and cooking during service, ensuring food quality, consistency, and presentation meet resort standards, and maintaining a clean and safe work environment. This role works closely with chefs to execute menu items, manage station readiness, and monitor inventory levels for ingredients and supplies. The Line Cook Supervisor also helps train team members on culinary techniques, food safety practices, and efficient kitchen workflows, and collaborates with front-of-house staff to support timely and accurate food service.

Qualifications

• Proven experience in a supervisory or leadership role in a culinary or food service environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent organizational and communication skills.
• Ability to work flexible hours, including, nights, weekends and holidays.
• Food Handler’s certification or relevant culinary qualifications preferred.