Line Cook - Summer

Gunstock Mountain Resort; Gilford (NH); On-site; USD 28,000 - 44,000; Part time

Benefits offered by this job

Adventure Park access

Adventure Park vouchers

Free campsite rentals

40% F&B discount

Ski & Sport discount

Job summary

Gunstock Mountain Resort in New Hampshire is seeking an experienced Cook to join our scenic culinary team for the summer season. You will prepare and cook meals according to our recipes and guidelines, maintain kitchen cleanliness, and uphold food safety standards in a fast-paced environment.

The ideal candidate brings passion for cooking, solid culinary skills, and the ability to work efficiently while collaborating with teammates.

Qualifications

• Strong communication and teamwork skills.
• Attention to detail and a passion for creating delicious and visually appealing meals.
• Proven experience working as a Cook in a fast-paced kitchen environment.
• Solid knowledge of various cooking techniques and culinary best practices.
• Knowledge of food safety and sanitation regulations.
• Ability to perform well under pressure and in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
• Ensure all products are prepared, held and served at correct temperatures.
• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Job description

We are looking for an experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role will also involve maintaining cleanliness in the kitchen and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.

General Accountabilities

1. Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
2. Utilize proper recipes, equipment, tools and utensils.
3. Adhere to company standards for food quality, taste, flavor and presentation.
4. Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
5. Ensure all products are prepared, held and served at correct temperatures.
6. Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Qualifications

1. Strong communication and teamwork skills.
2. Attention to detail and a passion for creating delicious and visually appealing meals.
3. Proven experience working as a Cook in a fast-paced kitchen environment.
4. Solid knowledge of various cooking techniques and culinary best practices.
5. Knowledge of food safety and sanitation regulations.
6. Ability to perform well under pressure and in a fast-paced environment.
7. Ability to work flexible hours, including evenings, weekends, and holidays.

Perks for Year 1 Summer Employees

• Complimentary access to all Adventure Park attractions
• Two complimentary Adventure Park vouchers for family or friends and 4 Guest Passes for unlimited Mountain Coaster and Scenic Lift Rides
• Free campsite rentals for basic sites; discounted rentals for RV sites and Cabins
• 40% discount on employee F&B (excluding alcohol)
• 25% discount at Gunstock Ski & Sport retail store