Line Cook

Gunstock Mountain Resort; Gilford (NH); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Gunstock season pass

Discounted lift tickets NH/ME/VT

Group ski/snowboard lessons

Tubing Park access

40% food discount

25% retail discount

Job summary

Gunstock Mountain Resort is seeking an experienced Cook to join our winter kitchen team. You will prepare meals according to recipes, maintain kitchen cleanliness, and ensure food safety standards are met in a fast-paced environment.

The ideal candidate has strong culinary skills, attention to detail, and the ability to work evenings, weekends, and holidays during the winter season at Gunstock.

Qualifications

• Strong communication and teamwork skills are required.
• Attention to detail and a passion for creating delicious, visually appealing meals.
• Proven experience as a Cook in a fast-paced kitchen environment.
• Solid knowledge of various cooking techniques and culinary best practices.
• Knowledge of food safety and sanitation regulations.
• Ability to perform well under pressure in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
• Ensure all products are prepared, held and served at correct temperatures.
• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Skills

Communication

Teamwork

Attention to detail

Culinary techniques

Food safety

Staying calm under pressure

Flexible hours

Job description

We are looking for an experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role will also involve maintaining cleanliness in the kitchen and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.

General Accountabilities

1. Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
2. Utilize proper recipes, equipment, tools and utensils.
3. Adhere to company standards for food quality, taste, flavor and presentation.
4. Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
5. Ensure all products are prepared, held and served at correct temperatures.
6. Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Qualifications

1. Strong communication and teamwork skills.
2. Attention to detail and a passion for creating delicious and visually appealing meals.
3. Proven experience working as a Cook in a fast-paced kitchen environment.
4. Solid knowledge of various cooking techniques and culinary best practices.
5. Knowledge of food safety and sanitation regulations.
6. Ability to perform well under pressure and in a fast-paced environment.
7. Ability to work flexible hours, including evenings, weekends, and holidays.

Perks for Year 1 Winter Employees:

• Complimentary Gunstock season pass for yourself OR one friend/family member.
• Discounted and/or complimentary lift tickets for most ski resorts throughout NH, ME & VT.
• Complimentary group ski/snowboard lessons & equipment rentals at Gunstock.
• Complimentary access to the Tubing Park, Nordic and Snowshoe trails.
• 40% discount on food at all resort venues (excluding alcohol).
• 25% discount at Gunstock Ski & Sport retail shop.