Line Cook: Stable Hours, Modern Kitchen, Growth + Benefits

ECI Management Group; California; Hybrid; USD 31,000 - 36,000; Full time

Benefits offered by this job

401K with Employer match

Health Insurance

Holiday Pay and Vacation Time

Job summary

ECI Management Group is hiring a Line Cook for a large, high-volume kitchen at the Army flightline dining facility on Fort Drum. You will prepare, cook, and plate meals following standardized recipes and food safety protocols.

Join a disciplined culinary team with stable shifts, modern kitchen facilities, and opportunities to advance. Prior line cook experience and Serve Safe or similar certification is a plus.

Qualifications

• Previous experience as a line cook in a professional kitchen.
• Experience preparing meals for large groups.
• Proficiency in various cooking techniques and food preparation methods.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Cook meals according to standardized recipes and food safety protocols.
• Work as part of a disciplined culinary team.
• Ensure all meals are prepared on time and meet high-quality standards.
• Serve food to customers with a friendly and professional attitude.

Skills

Line cook experience

Large-volume cooking

Food safety protocols

Teamwork

Job description

ECI Management Group is hiring a Line Cook for a large, high-volume kitchen at the Army flightline dining facility on Fort Drum. You will prepare, cook, and plate meals following standardized recipes and food safety protocols.

Join a disciplined culinary team with stable shifts, modern kitchen facilities, and opportunities to advance. Prior line cook experience and Serve Safe or similar certification is a plus.