Line Cook - Sportsbar

PENN Entertainment, Inc.; Northern (KY); Hybrid; USD 18.000 - 25.000; Vollzeit

Zusammenfassung

PENN Entertainment, Inc. is seeking a Kitchen Team Member to join our fast-paced casino kitchen crew. You will prepare, stage, and present items per recipes, maintain mise en place, and ensure guests experience quality dining with professionalism.

Candidates should have a high school diploma or GED and 1–2 years of kitchen experience, plus the ability to read, write, and speak English. The role requires physical endurance and adherence to safety standards in a dynamic environment.

Qualifikationen

• High school diploma or GED is required.
• 1–2 years of kitchen experience or equivalent combination.
• Ability to read, write, and speak English.
• Ability to read and interpret safety rules, operating maintenance instructions, and manuals.
• Ability to perform basic math and interpret a variety of instructions.

Aufgaben

• Prepares, expedites, monitors, replenishes, and transports food items as indicated by production sheets.
• Reports to Sous Chef at start of shift to receive instructions.
• Arranges mise en place according to posted instructions and menu requirements.
• Communicates station needs, waste and discrepancies with supervisor.
• Prepares and presents menu items according to recipe specification and photos.
• Assists in other areas of kitchen as directed by Sous Chef.
• Interacts with guests and coworkers in a professional manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by supervisor.

Kenntnisse

Reading & writing English

Basic math skills

Problem solving

Communication with guests

Attention to detail

Ausbildung

High School Diploma or GED

Jobbeschreibung

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
• Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
• Arranges mise en place according posted instructions and menu requirements.
• Communicates station needs, waste and discrepancies with immediate supervisor.
• As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
• Assists in other areas of kitchen as directed by Sous Chef.
• Interacts with guests and coworkers in a professional, courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by supervisor.

Requirements

• Must have a high School Diploma or GED.
• One to two years of experience; or equivalent combination of education and experience
• Must have the ability to read, write, and speak English
• Must have the ability to respond to common inquiries or complaints from guests. Must have the ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals
• Must have the ability to read, analyze, and interpret technical procedures
• Must have the ability to perform basic math skills.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Must have the ability to interpret a variety of instructions (i.e., written, verbak, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor will require an individual to obtain a non-gaming credential.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

• Walking 30% of the time
• Standing 70% of the time
• Bending and lifting 10% of the time
• Climbing up heights in excess of 10 feet
• Lifting/moving maximum of 100 lbs
• Ability to see 20/20, color, and/or peripherally

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment
• High Noise Level