Line Cook - Southern Kitchen & High-Volume Craft

Yardbird Chicago; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Yardbird Chicago is seeking a skilled Line Cook to join our team. You will prepare and plate our Southern-inspired dishes, ensuring top quality and presentation.

Responsibilities include maintaining a clean workstation, following safety standards, and collaborating with a busy kitchen staff to deliver timely service. Must be able to work under pressure and during weekends and holidays.

Qualifications

• 2+ years in high-volume or upscale kitchens.
• Culinary degree from an accredited school preferred.
• Strong verbal and written communication skills.

Responsibilities

• Prepare and cook menu items according to Yardbird recipes and standards.
• Maintain a clean, organized workstation during service.
• Ensure food is fresh, properly stored, and prepared safely.
• Collaborate with the kitchen team for smooth operations and timely service.
• Follow portion controls and minimize waste to manage costs.
• Assist in daily prep tasks like chopping and marinating ingredients.
• Communicate with kitchen staff and management to address challenges.
• Maintain a positive attitude and professional kitchen culture.
• Meet production schedules and timelines under pressure.
• Work flexible hours including weekends and holidays.
• Ensure proper use and maintenance of equipment.

Skills

Line cook experience

Team collaboration

Food safety

Education

Culinary degree

Job description

Yardbird Chicago is seeking a skilled Line Cook to join our team. You will prepare and plate our Southern-inspired dishes, ensuring top quality and presentation.

Responsibilities include maintaining a clean workstation, following safety standards, and collaborating with a busy kitchen staff to deliver timely service. Must be able to work under pressure and during weekends and holidays.