Line Cook

Yardbird Chicago; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Yardbird Chicago is seeking a skilled Line Cook to join our team. You will prepare and plate our Southern-inspired dishes, ensuring top quality and presentation.

Responsibilities include maintaining a clean workstation, following safety standards, and collaborating with a busy kitchen staff to deliver timely service. Must be able to work under pressure and during weekends and holidays.

Qualifications

• 2+ years in high-volume or upscale kitchens.
• Culinary degree from an accredited school preferred.
• Strong verbal and written communication skills.

Responsibilities

• Prepare and cook menu items according to Yardbird recipes and standards.
• Maintain a clean, organized workstation during service.
• Ensure food is fresh, properly stored, and prepared safely.
• Collaborate with the kitchen team for smooth operations and timely service.
• Follow portion controls and minimize waste to manage costs.
• Assist in daily prep tasks like chopping and marinating ingredients.
• Communicate with kitchen staff and management to address challenges.
• Maintain a positive attitude and professional kitchen culture.
• Meet production schedules and timelines under pressure.
• Work flexible hours including weekends and holidays.
• Ensure proper use and maintenance of equipment.

Skills

Line cook experience

Team collaboration

Food safety

Education

Culinary degree

Job description

Deeply rooted in Southern hospitality,Yardbirdstands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a skilled and passionate Line Cooks to join our team. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation.

Responsibilities include but are not limited to:

• Prepare and cook menu items according to Yardbird’s recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
• Collaborate with team members to ensure smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
• Communicate effectively with the kitchen team and management to address any challenges.
• Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
• Able to work well under pressure of meeting production schedules and timelines for guests' food orders
• Must be able to maintain tact and be cool under pressure
• Able to work flexible hours necessary including off hours, weekends and holidays.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s.
• Minimize waste and maintain controls to attain forecasted food cost.
• Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance.

Preferred:

• Minimum 2 years’ experience in high volume or upscale kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills

EOE