Line Cook- South Asheville

Green Sage Cafe; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and healthy-focused cafe as a Line Cook! This role offers the chance to prepare delicious meals using organic ingredients while working in a supportive team environment. Enjoy a schedule that respects your work-life balance with no late nights required. If you are passionate about cooking and eager to grow within a company that values initiative and teamwork, this opportunity is perfect for you. Experience the joy of contributing to a menu that caters to diverse dietary needs and be part of a culture that promotes communication and dependability.

Qualifications

• Experience in a fast-paced restaurant environment is essential.
• Ability to lift at least 40 pounds regularly.

Responsibilities

• Prepare basic components of each dish using provided recipes.
• Maintain cleanliness of kitchen and food prep areas.
• Communicate effectively with team members.

Skills

Communication Skills

Initiative and Leadership

Teamwork/Cooperation

Dependability and Timeliness

Service Minded

Education

ServSafe certification (Recommended)

Job description

Overview

Green Sage Cafe is looking for dedicated Line Cooks to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Shifts are available between the hours of 7am-5pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career.

Responsibilities

• Arrive ready to work at your scheduled time with a positive attitude and in proper uniform.
• Set up/break down stations according to restaurant guidelines.
• Must be able to communicate clearly and effectively with team members.
• Restock all items as needed throughout the shift.
• Understand how to properly use and maintain equipment.
• Utilize proper knife handling skills.
• Maintain a calm demeanor and positive attitude during stressful times.
• Assist with receiving truck orders.
• Perform additional responsibilities as requested by the General Manager & Kitchen Manager.
• Prepare basic components of each dish on our menu using our recipes.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant. Use the FIFO method when putting items away.
• Help with dish washing (this task is shared among all staff including FOH).
• Uphold the six commitments of the Green Sage culture:
  • Communication Skills.
  • Initiative and Leadership.
  • Teamwork/Cooperation.
  • Dependability and Timeliness.
  • Service Minded.
  • Represents the Brand and the Culture of Green Sage.

Requirements

• Must have previous experience in a fast-paced restaurant environment.
• Must have weekend availability.
• Ability to work on your feet for six hours or more a day.
• High level of professionalism.
• Excellent verbal communication and organization skills.
• Must be able to lift at least 40 pounds at a time on a regular basis.
• ServSafe certification (Recommended).
• Restaurant: 1 year.