Fulltime-Line Cook- South Asheville/ Arden

Green Sage Cafe; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is on the lookout for dedicated Line Cooks to join their vibrant team. This role offers a chance to work in a bustling environment focused on healthy, organic meals tailored to diverse dietary needs. With no late-night shifts and opportunities for career growth, you can thrive while contributing to a culture that values teamwork, communication, and dependability. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you to shine in a supportive and dynamic setting.

Qualifications

• Previous experience in a fast-paced restaurant environment is required.
• ServSafe certification is recommended for this role.

Responsibilities

• Prepare basic components of dishes using established recipes.
• Maintain cleanliness and organization in the kitchen and food prep areas.
• Work collaboratively with team members to ensure smooth operations.

Skills

Communication Skills

Teamwork

Knife Handling

Time Management

Initiative

Education

ServSafe Certification

Experience in Fast-Paced Restaurant

Job description

Overview
Green Sage Cafe is looking for dedicated Line Cooks to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Shifts are available between the hours of 7am-5pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career.

Responsibilities

• Arrive ready to work at your scheduled time with a positive attitude and in proper uniform.
• Set up/break down stations according to restaurant guidelines.
• Must be able to communicate clearly and effectively with team members.
• Restock all items as needed throughout the shift.
• Understand how to properly use and maintain equipment.
• Utilize proper knife handling skills.
• Maintain a calm demeanor and positive attitude during stressful times.
• Assist with receiving truck orders.
• Perform additional responsibilities as requested by the General Manager & Kitchen Manager.
• Prepare basic components of each dish on our menu using our recipes.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant. Use the FIFO method when putting items away.
• Help with dish washing (this task is shared among all staff including FOH).
• Uphold the six commitments of the Green Sage culture:
  • Communication Skills.
  • Initiative and Leadership.
  • Teamwork/Cooperation.
  • Dependability and Timeliness.
  • Service Minded.
  • Represents the Brand and the Culture of Green Sage.

Requirements

• Must have previous experience in a fast-paced restaurant environment.
• Must have weekend availability.
• Ability to work on your feet for six hours or more a day.
• High level of professionalism.
• Excellent verbal communication and organization skills.
• Must be able to lift at least 40 pounds at a time on a regular basis.
• ServSafe certification (Recommended).
• Restaurant: 1 year.