Line Cook: Sourdough & Seasonal Pub Kitchen

Alternate Ending Beer Co.; Matawan (NJ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Sign on Bonus

Competitive hourly pay

Part-time & full-time schedules

Seasonal scratch cooking

Growth opportunities

Partially paid medical for full-time

Job summary

Alternate Ending Beer Co. is seeking a LINE COOK to join our brewpub kitchen. The role emphasizes hands-on cooking, following recipes, and collaborating on prep in a fast-paced setting.

We welcome all experience levels; part-time or full-time options exist with opportunities to learn seasonal sourdough and scratch cooking, plus a sign-on bonus and partial benefits for full-time staff.

Qualifications

• 1+ years in the BOH preferred
• Ability to read and follow a recipe
• Great attitude and team mentality
• Weekend and holiday availability
• Read and adhere to cleaning and safety protocols
• Attend meetings and trainings to learn and grow

Responsibilities

• Read and follow recipes to prepare menu items
• Assist in daily prep and cooking of dishes
• Maintain kitchen cleanliness and safety standards
• Support other departments with prep and cleaning
• Collaborate with team to create specials and seasonal items
• Participate in meetings and trainings and focus on ongoing education

Skills

Teamwork

Food passion

Reading recipes

Flexibility

Job description

Alternate Ending Beer Co. is seeking a LINE COOK to join our brewpub kitchen. The role emphasizes hands-on cooking, following recipes, and collaborating on prep in a fast-paced setting.

We welcome all experience levels; part-time or full-time options exist with opportunities to learn seasonal sourdough and scratch cooking, plus a sign-on bonus and partial benefits for full-time staff.