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SSP America at Denver International Airport is seeking a motivated Line Cook to receive orders, prepare dishes, and keep the kitchen stocked and clean for a smooth shift. You’ll follow recipes, maintain station setup, and ensure portion control and quality across orders.
The ideal candidate is 18+, has at least a year in food service, and communicates clearly in English. A food handler permit and Brand Certification may be required, with opportunities to grow within a diverse team.
Our restaurant portfolio in the Denver International Airport includes Smashburger & Bar, and Tivoli Tap House.
Applications for this position will be open until October 22, 2026.
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Here are a few things you can expect when you join our team as a Line Cook
The ideal candidate for this position has:
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.