Line Cook - Signature Dining & Growth in Senior Living

Erickson Senior Living; Florida; On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical/dental/vision benefits

30% dining discount

401(k) with 3% match

PTO and growth opportunities

Job summary

Emerson Lakes by Erickson Senior Living in Lakewood Ranch, Florida, is seeking a Line Cook to contribute to our Signature Dining Programs, crafting chef-inspired dishes for the grand opening of on-site dining venues.

The role requires 1 year of cook-to-order experience, weekend availability, the ability to lift 50 pounds and work in varied temperatures. We offer medical/dental/vision benefits, a 30% dining discount, 401(k) with 3% match, PTO, and opportunities for growth.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order

Food Safety

Teamwork

Weekend Availability

Job description

Emerson Lakes by Erickson Senior Living in Lakewood Ranch, Florida, is seeking a Line Cook to contribute to our Signature Dining Programs, crafting chef-inspired dishes for the grand opening of on-site dining venues.

The role requires 1 year of cook-to-order experience, weekend availability, the ability to lift 50 pounds and work in varied temperatures. We offer medical/dental/vision benefits, a 30% dining discount, 401(k) with 3% match, PTO, and opportunities for growth.