Line Cook – Senior Living Kitchen (Part-Time)

Laurus; Chesterfield (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health benefits

Dental

Vision

401k

Income protection

Work life benefits

Job summary

Laurus is seeking a part-time line cook in Chesterfield, MO. The role involves preparing meals for residents, guests and staff, following standard recipes and menus, and ensuring proper plating and portions. You will support the kitchen team, manage station prep, and maintain safety and sanitation throughout shifts.

Shifts run 6am–2pm or 11am–7pm. A high school diploma or equivalent and at least three years of line cook experience are required, along with strong communication skills.

Qualifications

• High School diploma or equivalent or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Maintains freshness, cooking status and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members and guests.
• Knowledgeable of the resident rights and ensures an atmosphere which allows for privacy, dignity and well being of all residents in a safe secure environment.
• Maintain safety including universal precautions and safe work practices established firesafety/disaster plans risk management sanitation and security.
• Clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication

Education

High School diploma or equivalent

Job description

Laurus is seeking a part-time line cook in Chesterfield, MO. The role involves preparing meals for residents, guests and staff, following standard recipes and menus, and ensuring proper plating and portions. You will support the kitchen team, manage station prep, and maintain safety and sanitation throughout shifts.

Shifts run 6am–2pm or 11am–7pm. A high school diploma or equivalent and at least three years of line cook experience are required, along with strong communication skills.