Line Cook: Create Comfort & Joy for Residents

Atlantic Shores

Virginia Beach (VA)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Healthcare benefits
PTO 104 hours annually
Holiday pay 1.5x
Overtime pay 1.5x
Referral bonus
Star Employee Recognition Program
401k with company match
Tuition reimbursement
Educational partnerships

Job summary

Atlantic Shores in Virginia Beach is seeking a Line Cook to join our culinary team in a vibrant continuing care retirement community. You will help prepare daily meals with precision, collaborate with experienced chefs, and follow standardized recipes to deliver meals that nourish residents.

The role emphasizes sanitation, organization, teamwork, and punctuality. A one-year culinary certificate or equivalent experience is expected, and culinary students are welcome to apply.

Qualifications

  • One year certificate from college or technical school; or one-year related experience.
  • Ability to communicate professionally with team.
  • Punctual and reliable transportation.
  • Experience in hotel/restaurant/health care facility preferred.

Responsibilities

  • Prepare three daily meals according to standardized recipes.
  • Maintain sanitary handling and clean preparation area.
  • Prepare and serve required portions and manage leftovers.
  • Collaborate with culinary team to use various cooking techniques.
  • Report to the Executive Chef and keep station organized.

Skills

Culinary experience
Teamwork
Sanitation and safety
Time management
Reliability
Positive attitude

Education

Culinary certificate or equivalent

Job description

Atlantic Shores in Virginia Beach is seeking a Line Cook to join our culinary team in a vibrant continuing care retirement community. You will help prepare daily meals with precision, collaborate with experienced chefs, and follow standardized recipes to deliver meals that nourish residents.

The role emphasizes sanitation, organization, teamwork, and punctuality. A one-year culinary certificate or equivalent experience is expected, and culinary students are welcome to apply.

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