Dining Room Operations Lead - Senior Living

Harbor's Edge Norfolk; Norfolk (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Time Off

Tuition Reimbursement

Job summary

Harbor's Edge Norfolk is seeking a full-time Dining Room Supervisor to lead our dining team in providing an exceptional experience for residents and guests. The ideal candidate will have a strong commitment to service excellence, with prior experience in senior living or hospitality leadership.

Responsibilities include supervising dining operations, ensuring food safety compliance, and fostering positive relationships with residents. Benefits include medical, dental, vision insurance, and a retirement plan.

Qualifications

• High school diploma or GED required; Bachelor's degree preferred.
• Minimum of two years of progressive hospitality experience.
• Strong knowledge of dining room operations in healthcare.

Responsibilities

• Supervise daily dining room operations.
• Ensure compliance with food safety and sanitation standards.
• Respond promptly to resident concerns and service issues.

Skills

Leadership

Customer service

Conflict resolution

Problem-solving

Education

High school diploma or GED

Bachelor’s degree in Hospitality Management

Tools

Microsoft Office

POS systems

OpenTable

Job description

Harbor's Edge Norfolk is seeking a full-time Dining Room Supervisor to lead our dining team in providing an exceptional experience for residents and guests. The ideal candidate will have a strong commitment to service excellence, with prior experience in senior living or hospitality leadership.

Responsibilities include supervising dining operations, ensuring food safety compliance, and fostering positive relationships with residents. Benefits include medical, dental, vision insurance, and a retirement plan.