Line Cook - Fine Dining for Seniors | Flexible Hours

Lifespace Communities; Delray Beach (FL); On-site; USD 23,350 - 32,111; Full time

Benefits offered by this job

Flexible schedules

No late nights & rotating weekends

Instant Pay - daily

Generous PTO and holidays

Referral bonus program

Tuition reimbursement

Growth opportunities

Job summary

Lifespace Communities is seeking a Line Cook for Harbours Edge in Delray Beach, FL. Prepare all menu items, plate and garnish dishes for residents and guests, and coordinate food production with service hours to ensure quality and safety.

Requirements include a high school diploma, at least 1 year of prep cook experience, and state Food Handling certification. Benefits feature flexible schedules, no late nights, daily pay, PTO, referrals, tuition support, and growth opportunities.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a prep cook or similar position.
• State Certified in Safe Food Handling and Sanitation if state certification program exists.

Responsibilities

• Prepare all food items per menu requirements following designated recipes.
• Prepare plates and garnish food items to be served to residents and guests.
• Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved.
• Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards.
• Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned.

Skills

Food preparation

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Lifespace Communities is seeking a Line Cook for Harbours Edge in Delray Beach, FL. Prepare all menu items, plate and garnish dishes for residents and guests, and coordinate food production with service hours to ensure quality and safety.

Requirements include a high school diploma, at least 1 year of prep cook experience, and state Food Handling certification. Benefits feature flexible schedules, no late nights, daily pay, PTO, referrals, tuition support, and growth opportunities.