Line Cook - Fast-Paced Kitchen, Sign-On Bonus & Benefits

Concord Hospitality Enterprises; Dayton, Northern (OH, KY); Hybride; USD 30 000 - 38 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training, development, and career_adv

$500 sign on bonus after probation

Résumé du poste

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to one of North America’s fastest-growing hospitality companies. You will prepare dishes with consistent quality, follow brand recipes, and maintain safe serving temperatures.

Join a fast-paced team that values guest satisfaction, safety, and teamwork, with opportunities for training and advancement across Concord-managed hotels.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsabilités

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Connaissances

Culinary skills

Food safety knowledge

Fast-paced efficiency

Organization & communication

Flexibility for shifts

Guest satisfaction & teamwork

Description du poste

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skills to one of North America’s fastest-growing hospitality companies. You will prepare dishes with consistent quality, follow brand recipes, and maintain safe serving temperatures.

Join a fast-paced team that values guest satisfaction, safety, and teamwork, with opportunities for training and advancement across Concord-managed hotels.