Line Cook - Sailing Center

cmpcareers; Cleveland (OH); On-site; USD 18,000 - 25,000; Full time

Job summary

cmpcareers is seeking a Line Cook in Cleveland, OH to prepare quality dishes with a strict eye on recipes and portions.

The role requires strong organizational and communication skills, the ability to work in a scratch kitchen, and a commitment to guest satisfaction. Flexibility for evenings, weekends, and holidays is essential, with Serve-Safe certification completed after hire.

Qualifications

• High School diploma or equivalent is required.
• Serve-Safe certification must be completed after hire.
• Strong organizational and communication skills are essential.
• Ability to work in a scratch kitchen and follow recipes precisely.
• Ability to interact with guests and take orders accurately.
• Must be able to work evenings, weekends and holidays.

Responsibilities

• Prepare quality food according to standardized recipes.
• Maintain clean and safe workspace per Health Department regulations.
• Adhere to portion sizes and guidelines for cost control.
• Handle guest orders and requests with immediacy and accuracy.
• Follow schedules and adapt to flexible shifts.
• Work cooperatively with team and stakeholders to ensure guest satisfaction.

Skills

Organizational skills

Scratch kitchen

Verbal communication

Customer service

Teamwork

Attention to detail

Education

High School diploma or equivalent

Serve-Safe certification after hire

Job description

The Line Cook works efficiently, safely and quickly producing high-quality food and ensuring guest satisfaction. The Line Cook maintains a safe and clean work environment.

• Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required.
• Prepares quality food according to standardized recipes.
• Maintains a clean, safe facility that fall in line with local Health Department Regulations.
• Adheres to portions and preparation guidelines for cost effectiveness.
• Reviews and adheres to schedule.
• Takes care of guests needs and food orders/specifications with immediacy and accuracy.
• Ensures compliance with Health Department codes and regulations.

• High School diploma or equivalent required. Previous experience cooking in a restaurant environment preferred.
• Must complete Serve-Safe program after hire.
• Strong organizational skills.
• Ability to work in a scratch kitchen.
• Strong verbal communication skills, and customer service-related skills.
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.
• Must be available to work evenings, weekends and holidays.

Work Schedule: Variable hours, must be available to work evenings, weekends, and holidays.

Application Deadline: Open until filled