Line Cook - Rival House

Grand Casino Hinckley; Hinckley (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Food Production Worker to manage food preparation, ensuring quality and safety standards in a bustling kitchen environment. The ideal candidate will have a strong background in kitchen production, flexibility in scheduling, and a commitment to teamwork and food safety. This role offers an opportunity to contribute to an efficient operation while working alongside dedicated professionals.

Qualifications

• Two (2) years of restaurant kitchen production experience with one (1) year cooking.
• Serv-Safe Certification preferred.

Responsibilities

• Prepare, season, finish, and garnish all food following established recipes.
• Maintain a clean and sanitary area following state health regulations.
• Execute and prioritize multiple orders efficiently.

Skills

Collaboration

Organization

Flexibility

Education

Serv-Safe Certification

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

SUMMARY:

Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

ESSENTIAL DUTIES OF THE POSITION:

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Any and all other duties as assigned.

EDUCATION and/or EXPERIENCE:

• Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking.
• Serv-Safe Certification preferred.

COMPETENCIES:

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work various roles and outlets

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Source: Hospitality Online