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Line Cook Rival House Full-Time Evening Shift $16 - 24/hr

Grand Casino Mille Lacs & Hinckley

Hinckley (MN)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

Join a leading casino in Hinckley as a Line Cook, responsible for food preparation, adhering to safety practices, and collaborating with kitchen staff. With full-time evening shifts and a competitive salary range ($16-$24/hr), this role offers a dynamic work environment with a focus on quality and sanitation.

Benefits

$2,000 hiring bonus

Qualifications

  • Two years experience in kitchen production.
  • Knowledge of and ability to execute recipes.
  • Serv-Safe Certification preferred.

Responsibilities

  • Prepare, season, and garnish food according to recipes.
  • Maintain a clean and sanitary work area.
  • Participate in team food production efforts.

Skills

Food safety practices
Team collaboration
Organization

Education

Serv-Safe Certification
Two years of restaurant kitchen production experience

Job description

Line Cook Rival House Full-Time Evening Shift $16 - 24/hr

Join to apply for the Line Cook Rival House Full-Time Evening Shift $16 - 24/hr role at Grand Casino Mille Lacs & Hinckley

Line Cook Rival House Full-Time Evening Shift $16 - 24/hr

4 days ago Be among the first 25 applicants

Join to apply for the Line Cook Rival House Full-Time Evening Shift $16 - 24/hr role at Grand Casino Mille Lacs & Hinckley

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

Summary

Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards.

Essential Duties Of The Position

  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Follow all recipes and production specifications.
  • Knowledge and execution of menus.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
  • Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
  • Must have knowledge and be able to execute in other outlets of Food and Beverage.
  • Any and all other duties as assigned.

EDUCATION And/or EXPERIENCE

  • Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking.
  • Serv-Safe Certification preferred.

Competencies

  • Trustworthy and collaborative relationships with others.
  • Organized and flexible to meet the needs of the business, guests and associates.
  • Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
  • Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
  • Accomplishes required work within expected guidelines.
  • Flexibility to work various roles and outlets

#FB2

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Gambling Facilities and Casinos

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