Line Cook - Restaurant

Sugarmtn; Seattle (WA); On-site; USD 44,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401(k) with Company Match

35% employee discount at Sugar Mountain locations

Job summary

Sugarmtn is hiring a full-time Line Cook for The Butcher's Table in Seattle. Competitive pay starts at $22 per hour plus tips, with benefits including medical, dental, and vision insurance.

Ideal candidates will have 1+ years of experience in a fast-paced restaurant, adhere to food safety guidelines, and take pride in the quality of their work. Join a diverse team committed to change the way America eats.

Qualifications

• 1+ years experience in a high-volume, fast-paced restaurant as a line cook.
• Ability to follow proper procedures for food safety.
• Knowledge of food storage and safety requirements.

Responsibilities

• Prepare all menu items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications set by the restaurant.
• Assume 100% responsibility for quality of the products served.
• Track and report any food waste.
• Handle, store, and rotate all products and ingredients properly.

Skills

Experience in high-volume restaurant

Knowledge of food safety

Proper food storage

Job description

The Butcher's Table Seattle, 2121 West Lake Ave, Seattle, Washington, United States of America

Job Description

Posted Wednesday, June 10, 2026 at 10:00 AM

The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.

Position

We are looking for a full‑time Line Cook! Competitive pay and benefits. Starting hourly rate of $22 per hour plus tips.

Employee Benefits

• Medical, Dental, and Vision
• Life Insurance with Long-Term Disability
• 401(k) with Company Match
• 35% employee discount at Sugar Mountain locations
• Transit and Parking Pre‑Tax Plan

Requirements

• 1+ years experience in high‑volume, fast‑paced restaurant as a line cook
• Follow proper procedures for food safety
• Knowledge of food storage and food safety requirements

Responsibilities

• Prepare all menu items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume 100% responsibility for quality of the products served
• Perform other related duties as assigned by the restaurant manager
• Follow proper plate presentation and garnish set up for all dishes
• Track and report any food waste
• Handle, store, and rotate all products and ingredients properly
• Be ready to prepare dishes for customers with food allergies or intolerance

Commitment to Our Communities

As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

EEO Statement

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Sugar Mountain is a tobacco‑free company.