Line Cook - Resort Kitchen, On-Site & Full-Time

Monticello Raceway Management Inc; City of Newburgh (NY); On-site; USD 32,000 - 41,000; Full time

Job summary

Monticello Raceway Management Inc. is seeking a full-time line cook in Newburgh, NY, to prepare, season, and garnish dishes to spec. This on-site role requires strict adherence to recipes and safety standards, with responsibilities including proper storage, sanitation, and inventory awareness.

Fluency in English is required, and applicants should demonstrate strong organizational skills and a commitment to guest satisfaction in a fast-paced environment.

Qualifications

• Must follow recipes and control procedures.
• Fluency in English required.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare, season, and garnish all food.
• Maintain refrigeration and dry storage areas.
• Follow recipes, specs and control procedures.
• Keep kitchen area clean and sanitary per health regulations.
• Receive, thaw, and store food properly; supervise sanitation.

Skills

Recipe adherence

Food safety

English fluency

Job description

Monticello Raceway Management Inc. is seeking a full-time line cook in Newburgh, NY, to prepare, season, and garnish dishes to spec. This on-site role requires strict adherence to recipes and safety standards, with responsibilities including proper storage, sanitation, and inventory awareness.

Fluency in English is required, and applicants should demonstrate strong organizational skills and a commitment to guest satisfaction in a fast-paced environment.