Line Cook: Resort Kitchen, Growth & Perks

PM Hotel Group; Calistoga (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Double pay on company holidays

Sick Pay

Discounted hotel stays

Tuition reimbursement

Comprehensive onboarding

Coaching and mentorship

Personal development plan

Leadership courses

Volunteer opportunities

Job summary

Modus by PM Hotel Group is seeking an experienced line cook for an on-site position at Dr. Wilkinson’s Backyard Resort and Mineral Springs in Calistoga, CA. You will prepare food for restaurant, employee meals, banquets, and room service according to recipes and standards.

The role requires flexibility to work various shifts, strong kitchen skills, and a commitment to high quality. Competitive pay ranges from $21.00 to $23.00 per hour with full-time benefits.

Qualifications

• Some food preparation experience or training preferred.
• Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.
• Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment.
• Must be organized, efficient and meet high quality standards for service.
• Good team player.
• Excellent interpersonal skills and the ability to work well with co-workers and the public.
• Open availability required. Must be prepared to work various shifts (e.g., 7-3pm, 3-11pm, weekdays, weekends, holidays).

Responsibilities

• To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
• To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.
• To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions.
• To assist, as directed, to prepare food for banquet functions.
• To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function.
• To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
• To take daily inventory of all items in the meat cooler and fish storage reach‑in, and assist, as directed, to order stock.
• To rotate food in refrigerator to minimize waste and spoilage.
• Work to high standards of cleanliness and sanitation.
• To maintain internal cleanliness of iceboxes.
• Monitor and report food waste and equipment issues.
• Assist, as directed, to order food supplies.
• To follow all specifications to properly set up hot or cold line stations.
• To follow all company policies and procedures.
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To conduct departmental safety training for all new Kitchen employees, before they begin to work
• Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.

Job description

Modus by PM Hotel Group is seeking an experienced line cook for an on-site position at Dr. Wilkinson’s Backyard Resort and Mineral Springs in Calistoga, CA. You will prepare food for restaurant, employee meals, banquets, and room service according to recipes and standards.

The role requires flexibility to work various shifts, strong kitchen skills, and a commitment to high quality. Competitive pay ranges from $21.00 to $23.00 per hour with full-time benefits.