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Reefers Rolls & Bowls, a BakeChop Co. concept in Downtown DeLand, FL, is hiring an experienced Line Cook to join our fast-paced, to-go only operation. You’ll cook, assemble orders, and keep your station stocked while delivering great guest service.
This is an independent, evening/late-night role where you’ll talk to guests, handle payments, follow recipes, maintain food safety, and own your shift from start to close as busy season begins.
Reefers Rolls & Bowls | Downtown DeLand, FL
A BakeChop Co. Concept
Reefers is hiring an experienced Line Cook to join our crew as we head into busy season.
Located outside Cafe DaVinci in Downtown DeLand, Reefers is our fast paced, late night BakeChop Co. concept serving scratch made food completely to go.
We press tortillas fresh, make our rice and sauces in house, roll burritos, build bowls and loaded fries, fry wings, and serve really good food right in the middle of Downtown DeLand nightlife.
This is a very independent position, so we’re looking for someone who can cook, communicate, stay organized, and take care of guests without needing constant direction.
At Reefers, you are not just cooking.
You’ll be:
Because all food is to go, customer service is a huge part of this position.
We need someone who is comfortable talking to people, greeting guests, helping them order, handling payments, and keeping a positive attitude even when there is a line and tickets are coming in fast.
Our menu focuses on fresh, scratch made food including:
Reefers is small, fast, fun, and right in the middle of the action.
You’ll be working outside Cafe DaVinci during busy downtown nights, so you need to enjoy working with people and be comfortable being the face of the concept while also running the food.
As we move into busy season, we’re looking for someone dependable who can step in, learn the operation, and confidently handle a shift.
Reefers is part of BakeChop Co., a growing local hospitality company with multiple restaurant, catering, and event concepts in DeLand.
We love promoting from within and there is room to grow for someone who works hard, takes ownership, and wants to continue developing with the company.
Line cook experience, strong customer service skills, and evening/late night availability are required.
If you can cook, talk to guests, handle a rush, work independently, and keep good energy while doing it, we want to meet you.