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BakeChop Co in Downtown DeLand is hiring an experienced Line Cook for a busy scratch-made kitchen. The role requires staying active, reading tickets, and moving quickly between stations during breakfast, lunch, and dinner service.
We seek candidates with prior line cook experience, open availability, and a strong sense of urgency who can work mornings, nights, weekends, and variable shifts as needed. Join a growing team and help grow with BakeChop Co.
BakeChop is hiring an experienced Line Cook as we get ready to move to 7 DAYS A WEEK in the next couple of weeks!
We’re looking for someone with OPEN AVAILABILITY who is a true hustler and actually enjoys being busy.
This is a fast paced kitchen. There is a lot of movement, a lot of multitasking, and a lot of walking back and forth between the line, prep areas, and cooler. You need to be comfortable staying in motion and keeping your head in the game during a rush.
The BakeChop Kitchen
BakeChop is a busy scratch made restaurant in Downtown DeLand serving creative breakfast, lunch, dinner, and rotating specials.
We are not looking for someone who wants to stand at one station and wait for the next ticket.
We need someone who can hustle, think ahead, move with purpose, and keep up.
With our move to 7 day operations, we’re building a stronger kitchen team now and looking for experienced cooks who want consistent hours and the opportunity to grow.
Grow With BakeChop Co.
BakeChop is part of BakeChop Co., a growing local hospitality company with multiple restaurant, catering, and event concepts throughout DeLand.
We love promoting from within and there is room to grow for people who show up, work hard, and take ownership.
Line cook experience is required.
If you have strong knife skills, can read tickets, multitask, move fast, and actually like a busy kitchen, we want to meet you.