Line Cook - QSR

Spokane Tribe Resort & Casino; Airway Heights (WA); On-site; USD 34,000 - 52,000; Full time

Job summary

The Spokane Tribe Resort & Casino is seeking a Line Cook to join our kitchen team and deliver high-quality dishes with precise presentation. You will work across stations, perform line checks, maintain stock, and ensure food safety while coordinating with front-of-house staff.

Two years of progressive cooking experience and flexibility to work nights, weekends, holidays, and events are required.

Responsibilities

• Practice, support, and maintain the Mission, Vision, and Values of Casino.
• Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority.
• Work all stations on the line as necessary.
• Ensure quality of plating and presentation.
• Conduct quality line checks as required.
• Assist with portion control and product quality for service.
• Ensure that items are fully stocked and equipment is in good working condition.
• Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage.
• Ensure the proper closing down of work stations.
• Communicate effectively with Front of the House staff.
• Ensure work station is kept clean and neat.
• Kitchen area is subject to extreme heat and cold.
• Proper clothing is provided; however, the Banquet Cook must ensure they are wearing appropriate non slip black shoes in the kitchen.
• Communicate effectively with all levels of team members, customers and outside contacts.
• Take direction and carry out assigned tasks.
• Work effectively in a fast-paced environment.
• Move around all work areas effectively and efficiently.
• Able to work periodically under conditions of extreme urgency (creating higher levels of job stress).
• Must be able to multi-task.
• Work independently and use good judgment.
• Must have flexibility in availability and be able to work nights, weekends, holidays and special events.
• Ability to handle heavy business volume, and sensitive situations relating to staff and guest problems promptly.
• Able to Multitask in a fast-paced environment
• Must be able to tolerate areas containing varying noise, smoke, and temperature levels
• Perform other tasks assigned.
• Must have at least two (2) years of progressive cooking experience
• Gaming License Required Ability to secure and maintain Gaming License.

Job description

The Line Cook is a crucial part of delivering quality food and service to the Guests. The Line Cook prepares high-quality dishes and ensures presentation standards are followed. The Line Cook works with their team and delivers guest satisfaction in accordance with the STRC Mission Statement.

• Practice, support, and maintain the Mission, Vision, and Values of Casino.
• Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority.
• Work all stations on the line as necessary.
• Ensure quality of plating and presentation.
• Conduct quality line checks as required.
• Assist with portion control and product quality for service.
• Ensure that items are fully stocked and equipment is in good working condition.
• Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage.
• Ensure the proper closing down of work stations.
• Communicate effectively with "Front of the House" staff.
• Ensure work station is kept clean and neat.
• Kitchen area is subject to extreme heat and cold.
• Proper clothing is provided; however, the Banquet Cook must ensure they are wearing appropriate non slip black shoes in the kitchen.
• Communicate effectively with all levels of team members, customers and outside contacts.
• Take direction and carry out assigned tasks.
• Work effectively in a fast-paced environment.
• Move around all work areas effectively and efficiently.
• Able to work periodically under conditions of extreme urgency (creating higher levels of job stress).
• Must be able to multi-task.
• Work independently and use good judgment.
• Must have flexibility in availability and be able to work nights, weekends, holidays and special events.
• Ability to handle heavy business volume, and sensitive situations relating to staff and guest problems promptly.
• Able to Multitask in a fast-paced environment
• Must be able to tolerate areas containing varying noise, smoke, and temperature levels
• Perform other tasks assigned.

Must have at least two (2) years of progressive cooking experience

Gaming License Required Ability to secure and maintain Gaming License.