Line Cook

Hobey’s Casino; Bartlesville (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

A local entertainment establishment in Bartlesville is seeking a Line Cook to prepare and cook all menu items while ensuring quality and timely service. The ideal candidate will have kitchen experience with professional equipment, attention to detail, and the ability to multitask effectively. Responsibilities include maintaining cleanliness, stocking supplies, and adhering to health and safety standards. Candidates must be 18 or older and able to work weekends and holidays.

Qualifications

• Minimum age of 18 years required.
• Food Handlers/ServSafe Certification preferred.
• Ability to lift up to 35lbs and maintain mobility.

Responsibilities

• Promote positive employee and guest relations.
• Prepare and cook menu items consistently with quality.
• Stock and organize inventory and supplies.
• Clean prep areas according to health standards.

Skills

Kitchen experience with professional equipment

Knowledge of food plating techniques

Ability to multitask in a fast-paced kitchen

Effective communication skills

Attention to detail

Job description

Hobey's Casino

IT'S MORE THAN JUST A JOB!

LINE COOK

JOB SUMMARY

The Line Cook prepares and cooks all menu items according to proper recipes and direction in a consistent, timely manner with emphasis on quality and presentation.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

• Promote positive employee and guest relations by projecting a positive, courteous, helpful attitude
• Ensure the preparation station and the kitchen is set up and stocked
• Clean all prep areas and properly store ingredients according to health and safety standards
• Stock inventory and supplies
• Have full working knowledge and understanding of all menus and prepare components of each dish
• Cook all menu items with the support of the kitchen staff
• Ensure that all food products meet the established specification, recipe and standards
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Perform other duties as assigned

QUALIFICATIONS

• Kitchen experience with professional equipment required
• Knowledge of food plating techniques
• Understanding of kitchen health and safety standards
• Ability to multitask in a fast-paced kitchen and display time management skills
• Attention to detail with knowledge of weights, measurements and volumes
• Must be able to communicate effectively and listen attentively
• Must follow verbal and written directions, policies, and procedures
• Ability to lift up to 35lbs, stand, bend, reach, twist and exert well-paced mobility throughout entire shift
• Must be available to work weekends and holidays
• Must be at least 18

CERTIFICATIONS

• Food Handlers/ServSafe Certification preferred

CASINO OPEN 24 HRS
SPORTSBOOK KIOSK OPEN 24/7