Line Cook - Puerto Rican Cuisine, Dinner Shift

SAN JUAN HOTEL RUMBAO; San Juan (PR); Vor Ort; USD 21.000 - 25.000; Vollzeit

Benefits dieser Stelle

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Zusammenfassung

Kueros, operated by Driftwood Hospitality Management in Puerto Rico, seeks a Line Cook to join the dinner service team. You will work your station with precision, carrying forward culinary traditions from mofongo to pernil, ensuring consistency and quality for guests.

The role requires experience in broiler and sauté cooking, adherence to safety standards, and a willingness to work weekends and holidays across PM shifts.

Qualifikationen

• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Basic English to understand inquiries and instructions.

Aufgaben

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check.
• Inspects and maintains quality by proper storage and portion control.
• Maintains logs, cooling, heating, and temperature; ensures sanitation.
• Follows safety procedures, reports unsafe conditions and accidents.
• Maintains neat, clean, and well-groomed appearance.
• Assists other kitchen personnel as needed.

Kenntnisse

Line cook

Food handling

Broiler cooking

Sauté cooking

Kitchen safety

Tools

Stoves and ovens

Kitchen equipment

Jobbeschreibung

Kueros, operated by Driftwood Hospitality Management in Puerto Rico, seeks a Line Cook to join the dinner service team. You will work your station with precision, carrying forward culinary traditions from mofongo to pernil, ensuring consistency and quality for guests.

The role requires experience in broiler and sauté cooking, adherence to safety standards, and a willingness to work weekends and holidays across PM shifts.