Line Cook – Puerto Rican Classics (PM Shift)

Driftwood Hospitality Management; New Mexico; On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is hiring a Line Cook to join the PM shift for dinner service at our Puerto Rico property. You will work your station with precision, following authentic Puerto Rican recipes and maintaining high standards of quality and safety.

You will prepare broiled and sautéed items, manage portions, and collaborate with kitchen staff to deliver exceptional dishes during peak service times.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Basic knowledge of food and beverage preparations and sanitation.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed items per recipes and guest checks.
• Inspects and uses only high‑quality food items for all menu items.
• Maintains proper storage, portion control and quality.
• Keeps logs, cooling, heating, and temperature records and adheres to safety procedures.

Skills

Line Cook

Food Preparation

Mathematical skills

Food safety knowledge

English language (basic)

Team collaboration

Education

Food Handler Card

Tools

Stoves

Ovens

Broilers

Sauté equipment

Slicers

Kettles

Job description

Driftwood Hospitality Management is hiring a Line Cook to join the PM shift for dinner service at our Puerto Rico property. You will work your station with precision, following authentic Puerto Rican recipes and maintaining high standards of quality and safety.

You will prepare broiled and sautéed items, manage portions, and collaborate with kitchen staff to deliver exceptional dishes during peak service times.