Line Cook - PM Shift

Driftwood Hospitality Management; New Mexico; Vor Ort; USD 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Zusammenfassung

Driftwood Hospitality Management is hiring a Line Cook to join the PM shift for dinner service at our Puerto Rico property. You will work your station with precision, following authentic Puerto Rican recipes and maintaining high standards of quality and safety.

You will prepare broiled and sautéed items, manage portions, and collaborate with kitchen staff to deliver exceptional dishes during peak service times.

Qualifikationen

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Basic knowledge of food and beverage preparations and sanitation.

Aufgaben

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed items per recipes and guest checks.
• Inspects and uses only high‑quality food items for all menu items.
• Maintains proper storage, portion control and quality.
• Keeps logs, cooling, heating, and temperature records and adheres to safety procedures.

Kenntnisse

Line Cook

Food Preparation

Mathematical skills

Food safety knowledge

English language (basic)

Team collaboration

Ausbildung

Food Handler Card

Tools

Stoves

Ovens

Broilers

Sauté equipment

Slicers

Kettles

Jobbeschreibung

Job Details

Job Location: 639 - San Juan Tribute Hotel Rumbao - San Juan, PR 00901

Position Type: Full Time

Salary Range: $14.00

Job Shift: PM

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service.

Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

At Kueros, every dish tells the story of Puerto Rico — its history, its people, and the flavor that connects generations. As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You’ll work your station with precision and urgency, while carrying forward the culinary traditions that define our island’s culture — from perfectly seasoned mofongo to slow‑cooked pernil and the staples that make Puerto Rican cuisine unmistakable.

Needed for PM Shift / Dinner Service, available on weekends and holidays.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Maintain all logs, cooling, heating, and temperature.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near‑misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS

• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to perform duties within extreme temperature ranges.
• Ability to perform duties in confined spaces.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• 401(k)
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.