Line Cook - PS ATL

PS; Hapeville (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

401K retirement plan

Health and Dependent care FSA/HSA

Merit-based raises and bonuses

PTO and sick days

Cell phone reimbursement

Paid training

Career advancement opportunities

Job summary

PS operates private airport terminals, delivering luxury hospitality and exclusive dining experiences at major airports including ATL. The role supports high-end catering in a fast-paced kitchen, preparing meals, coordinating with staff, and ensuring flawless service for members.

Ideal candidates have a year of kitchen experience, food safety certification, and a passion for culinary arts in a luxury setting.

Qualifications

• Excellent verbal and written communication skills.
• Strong multitasking and organizational skills.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Capable of performing well under pressure in a fast-paced environment.

Responsibilities

• Prep all catered meals and complete pre-ordered food requests.
• Prep and present immediate food requests during shift.
• Communicate with Hospitality and Housekeeping to ensure smooth dining experience.
• Assist with deliveries, inventory, and restocking prep stations.
• Other duties as needed in relation to position and daily needs.

Skills

Communication skills

Multitasking

Organizational skills

Kitchen equipment

Follow instructions

Work under pressure

Education

High school Diploma/GED

Food Handler Certificate

Job description

About PS

PS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA), PS is pioneering a new global standard in hospitality.

Far from the crowds and chaos of the public airport, PS offers members the privacy, ease, and security of the private flight experience while flying commercial. With exclusive partnerships with TSA and U.S. Customs and Border Protection, guests move effortlessly through line-free departures and arrivals. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft.

Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. At PS, waiting in lines, crowded terminals, and luggage hassles give way to quiet elegance, service with heart and inspired experiences.

We are building more than terminals - we are shaping a new way to travel. If you’re passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS.

Responsibilities & Expectations

• Prep all catered meals and complete pre-ordered food requests, including from-scratch items
• Prep and execute immediate presentation of all food requests during shift
• Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily
• Assist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and more
• Other additional tasks as needed in relation to position and daily need

Requirements

• Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment
• Pass a pre-employment drug screening + background check
• Collection of SSN as part of the background check process will be required
• Minimum education requirement of High school Diploma/GED
• Food Handler Certificate required
• Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes
• Always maintain a safe station by upholding proper food safety and handling guidelines
• Familiar and comfortable with general kitchen equipment and appliances
• Excellent verbal and written communication skills
• Strong multitasking and organizational skills
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Physically able to stand and move around for long periods of time
• Must be able to comfortably and frequently lift upwards of 20-50 pounds
• Must be authorized to work in the United States

Full Time Employee Benefits

• Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability
• 401K retirement plan with company matching
• Health and Dependent care FSA and HSA with company matching
• Merit-based raises and bonuses
• 12 PTO Days / 6 Paid Sick Days Prorated Annually
• Monthly Health & Wellness and cell phone reimbursement
• Paid training
• A great career path with promotion opportunities.

Overtime opportunities available. This is a full-time, non-exempt role.

PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis.