Line Cook & Prep Team Member - Fast-Paced Kitchen Growth

Noodles & Company; Westminster (CO); Sur place; USD 20 664 - 27 552; Plein temps

Avantages offerts par ce poste

Competitive pay plus tips

Flexible schedules for part-time or FT

Earned wage access

Meal and lifestyle discounts

Tuition assistance and scholarships

Insurance: medical, dental, vision

401(k) with employer match

Leadership development programs

Free online language courses

Inclusive employee resource groups

Perks page link

Résumé du poste

Noodles and Company is hiring Team Members for its back-of-house kitchen crew as cooks and line cooks in Westminster, CO. You will prepare fresh ingredients, cook dishes to order, and help maintain kitchen operations with a focus on consistency and quality.

We offer paid training, flexible schedules, benefits, and opportunities for growth. This role is great for teens or anyone starting a culinary path and eager to learn in a supportive team environment.

Qualifications

• Prepare fresh ingredients and cook dishes to order.
• Maintain consistency, quality and presentation.
• Follow recipes, prep guides and standard procedures.
• Learn and refine kitchen skills through hands-on training.

Responsabilités

• Maintain pace during peak hours and support smooth kitchen flow.
• Work in a fast-paced, team-oriented environment where communication matters.
• Manage multiple tasks to meet guest expectations during busy shifts.
• Work safely around kitchen equipment, heat, and steam.
• Keep the restaurant clean and organized while following food safety standards.
• Bring dependability, positivity, and a supportive attitude to every shift.

Connaissances

Cooking

Food safety

Teamwork

Communication

Physical endurance

Description du poste

Noodles and Company is hiring Team Members for its back-of-house kitchen crew as cooks and line cooks in Westminster, CO. You will prepare fresh ingredients, cook dishes to order, and help maintain kitchen operations with a focus on consistency and quality.

We offer paid training, flexible schedules, benefits, and opportunities for growth. This role is great for teens or anyone starting a culinary path and eager to learn in a supportive team environment.