Line Cook & Prep Specialist — Vietnamese Kitchen

MA 3 LLC; Arizona; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted meals

Employee perks

Job summary

Miss Saigon, a vibrant Vietnamese restaurant in Downtown, is seeking a Line Cook and Kitchen Prep to join our team. You will prep, cook, and maintain high standards in a fast-paced kitchen.

You should have 1–2 years of line cook experience, knowledge of food safety, and a strong team spirit. Evening, weekend, and holiday shifts are required.

We offer competitive hourly wages, discounts on meals, and a supportive, growing restaurant with community presence.

Qualifications

• 1–2 years of experience as a Line Cook or in a similar role.
• Knowledge of food safety regulations and proper kitchen hygiene.
• Ability to work quickly and efficiently in a high-volume kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper handling and storage of all food products per safety regulations.
• Set up and stock stations before service.

Skills

Team player

Multitasking

Work under pressure

Excellent communication

Evening/weekend/holiday shifts

Job description

Miss Saigon, a vibrant Vietnamese restaurant in Downtown, is seeking a Line Cook and Kitchen Prep to join our team. You will prep, cook, and maintain high standards in a fast-paced kitchen.

You should have 1–2 years of line cook experience, knowledge of food safety, and a strong team spirit. Evening, weekend, and holiday shifts are required.

We offer competitive hourly wages, discounts on meals, and a supportive, growing restaurant with community presence.