Line Cook & Prep Specialist — Fast-Paced Kitchen

Mongolian Concepts Restaurant Group; Bolingbrook (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A dynamic restaurant group in Bolingbrook, Illinois, is seeking a Line Cook (QB) to prepare a variety of menu items while ensuring high food quality and safety standards. The role requires a minimum age of 18, knowledge of cooking techniques, and the ability to maintain cleanliness. This entry-level position offers full-time employment, requiring multitasking and a detail-oriented approach in a busy restaurant environment.

Qualifications

• Minimum age of 18 years old with required state and local certifications.
• Ability to run and maintain a deep fryer, flat top grill, and stove burners.
• Must have a calm and friendly demeanor when interacting with customers.

Responsibilities

• Accurately prepares a variety of hot and cold menu items following recipes.
• Maintains a clean and sanitary working environment throughout the kitchen.
• Follows all sanitation regulations and safety standards.

Skills

Cooking techniques and equipment

Sanitation and safety procedures

Detail-oriented

Multitasking

Service-centric

Job description

A dynamic restaurant group in Bolingbrook, Illinois, is seeking a Line Cook (QB) to prepare a variety of menu items while ensuring high food quality and safety standards. The role requires a minimum age of 18, knowledge of cooking techniques, and the ability to maintain cleanliness. This entry-level position offers full-time employment, requiring multitasking and a detail-oriented approach in a busy restaurant environment.