Line Cook: Learn & Shine in a Family Kitchen

Thrive Restaurant Group; Grand Island (NE); Híbrido; USD 29.000 - 39.000; Jornada completa

Descripción de la vacante

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to prepare menu items according to recipes, maintain quality, and work across kitchen stations. You’ll learn recipes, timings, and presentation while supporting the team in a fast-paced environment.

You will follow safety and sanitation standards, set up your workstation, and assist with daily and weekly cleaning tasks; cross-training in all kitchen departments is included in this role.

Formación

• Must read, write and communicate verbally.
• Capable of using knives, slicing equipment and other prep tools.
• Mobility required during the entire shift.
• Able to transport cases up to 50 pounds up to 20 times per day.
• Respond to emergencies to avoid imminent danger.

Responsabilidades

• Prepare menu items according to recipes and specifications.
• Complete assigned prep work and set up workstation.
• Maintain high standards for product presentation and quality.
• Cross-train in all kitchen department roles.
• Practice sanitary and safe food handling at all times.

Conocimientos

Positive attitude

Desire to learn

Reading/Write/Verbal

Knife handling

Mobility

Lift up to 25 lbs

Emergency response

Descripción del empleo

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to prepare menu items according to recipes, maintain quality, and work across kitchen stations. You’ll learn recipes, timings, and presentation while supporting the team in a fast-paced environment.

You will follow safety and sanitation standards, set up your workstation, and assist with daily and weekly cleaning tasks; cross-training in all kitchen departments is included in this role.