Line Cook — Prep, Plating & FIFO Expertise

U.S. Department of the Navy

Annapolis (MD)

On-site

USD 42,000 - 62,000

Full time

12 days ago
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Job summary

U.S. Department of the Navy is seeking a Line Cook to assist in preparing food, obtaining ingredients, and maintaining clean prep areas at the U.S. Naval Academy in Annapolis, MD.

The role focuses on following standardized recipes, maintaining food quality, and supporting line cooks and banquet prep as needed. Located in the Naval Academy's NABSD Retail Dining and Hospitality, this position requires experience in culinary duties and proper storage practices, with ServSafe certification

Qualifications

  • Experience performing culinary duties that enable line cook work and related tasks.
  • Knowledge of and experience using common food service equipment.
  • Experience with proper storage techniques like FIFO; ServSafe certification is preferred.
  • Ability to follow kitchen procedures and standardized recipes.
  • Experience as a short order, banquet cook, and/or prep cook.

Responsibilities

  • Prepare food according to standardized recipes and portioning standards.
  • Assist in preparing ingredients and maintaining cleanliness of workstation and equipment.
  • Inspect goods for freshness and stock rotation; ensure proper food handling.
  • Assist with plating and presentation of dishes as required.

Skills

Culinary experience
Line cook experience
Food service equipment
FIFO/storage techniques
ServSafe certification preferred
Follow recipes and kitchen procedures
Short order / banquet / prep cook

Job description

U.S. Department of the Navy is seeking a Line Cook to assist in preparing food, obtaining ingredients, and maintaining clean prep areas at the U.S. Naval Academy in Annapolis, MD.

The role focuses on following standardized recipes, maintaining food quality, and supporting line cooks and banquet prep as needed. Located in the Naval Academy's NABSD Retail Dining and Hospitality, this position requires experience in culinary duties and proper storage practices, with ServSafe certification

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