Junior Executive Chef - Lead Culinary Team

Naval Academy Business; Annapolis (MD); On-site; USD 70,000 - 95,000; Full time

Job summary

The Naval Academy Hospitality Team in Annapolis, MD is seeking a Junior Executive Chef to assist in planning, organizing, and directing daily food production, with emphasis on presentation, service, safety, and sanitation for NABSD operations.

Under the Deputy Director of Retail Dining & Hospitality and the Senior Executive Chef, you will supervise culinary staff, coordinate daily operations, ensure recipes and plating guidelines are followed, and contribute to menu innovation for catering,

Qualifications

• Three (3) years of specialized experience in a culinary role.
• Three (3) full years of graduate level education.

Responsibilities

• Supervise kitchen staff and ensure proper food production and service.
• Maintain safety, sanitation, and quality standards across all outlets.
• Collaborate with Executive Chef on menu testing and standardization.
• Mentor sous chefs and cooks to develop culinary skills.
• Ensure adherence to SOPs and inventory control.

Education

Graduate level education (3 years)

Job description

The Naval Academy Hospitality Team in Annapolis, MD is seeking a Junior Executive Chef to assist in planning, organizing, and directing daily food production, with emphasis on presentation, service, safety, and sanitation for NABSD operations.

Under the Deputy Director of Retail Dining & Hospitality and the Senior Executive Chef, you will supervise culinary staff, coordinate daily operations, ensure recipes and plating guidelines are followed, and contribute to menu innovation for catering,