Line Cook – Dynamic Campus Kitchen (Rotating Shifts)

Naval Academy Business; Annapolis (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Possible Shift Differential Pay

Sunday Premium Pay

Daily or Weekly OT

Holiday Pay

Pay/Step Increases

Job summary

Naval Academy Hospitality Team in Annapolis, MD is seeking a Line Cook (NA-7404-05) to assist in food preparation, plate meals, and maintain safe, efficient kitchen operations. The role requires standing for long periods, adherence to recipes, and ability to obtain a security clearance.

You will work within NABSD Retail Dining and Hospitality, contributing to a dynamic, growing program with opportunities for shift pay and benefits. Prior culinary experience and ServSafe basics are preferred.

Qualifications

• Must obtain and maintain a secret security clearance – requires 18 years of age
• Males born after December 31, 1959 must be registered for Selective Service
• Verification of employment eligibility in the United States is required - We are an E-Verify participant
• Probationary period: Full Time employees must complete a one-year probationary period
• Must be able to understand and communicate in English
• Must complete an Occupational Health screening for this position
• Participation in Direct Deposit
• Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Responsibilities

• Assist cooks in their tasks and obtain necessary products
• Carefully follow standard recipes and measuring devices
• Operate food production equipment following manufacturers' instructions
• Maintain sanitary practices and clean workstation
• Assist in plating and portioning of food items
• Maintain accurate temperatures and stock rotations
• Assist in ordering stocks and checking deliveries
• Support 7-day operation with varied shifts

Skills

Culinary experience

Food safety

FIFO knowledge

English proficiency

Teamwork

Food service equipment

Tools

Food service equipment

Job description

Naval Academy Hospitality Team in Annapolis, MD is seeking a Line Cook (NA-7404-05) to assist in food preparation, plate meals, and maintain safe, efficient kitchen operations. The role requires standing for long periods, adherence to recipes, and ability to obtain a security clearance.

You will work within NABSD Retail Dining and Hospitality, contributing to a dynamic, growing program with opportunities for shift pay and benefits. Prior culinary experience and ServSafe basics are preferred.