Cook

Navy Region Naval District Washington Fleet and Family Readiness (FFR); Naval Academy (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Shift differential pay

Overtime pay

Navy benefits eligibility

Employee dining/or facility perks

Job summary

U.S. Naval Academy is seeking a Line Cook for its NABSD Retail Dining and Hospitality operations in Annapolis, MD. The role supports cooks, prepares food, and maintains a clean kitchen while adhering to recipes and safety standards.

The position emphasizes teamwork, accurate temperature logs, and efficient station setup for service, including mornings, evenings, weekends, and holidays as part of a seven-day operation.

Qualifications

• Experience performing culinary duties and following standardized recipes.
• Knowledge of proper storage techniques and FIFO inventory control.
• Experience with food service equipment and line cook duties.
• ServSafe certification is preferred.

Responsibilities

• Assist cooks and obtain ingredients and equipment for food prep.
• Follow recipes and use correct measuring devices during preparation.
• Maintain clean workstation and proper utensil storage.
• Plating food items for service and handling leftovers per guidance.
• Monitor stock levels and assist with ordering and deliveries.
• Maintain temperatures and records for food safety and inventory.
• Support 7-day operation; mornings/evenings with weekend shifts.

Skills

Culinary experience

Food service equipment

FIFO storage techniques

Following recipes

Line cook / banquet prep

Tools

Commercial kitchen equipment

Job description

Summary

The Line Cook assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Duties

• Assists cooks in their tasks
• Obtains necessary products and small equipment items required for food preparation
• Carefully follows standard recipes and uses correct measuring devices while preparing all assigned items
• Follows manufacturers' instructions when operating food production and serving equipment
• Consistently uses safe and sanitary food handling practices, including those related to personal hygiene
• Returns soiled food preparation utensils and other small wares to the proper areas
• Maintains a clean work station, including equipment used for food preparation tasks
• Collects food and beverage products and small wares required for item preparation
• Assists in plating food items for service
• Handles leftover food items as instructed by the sous chef
• Cleans banquet preparation equipment, serving equipment, and assigned work station areas
• Maintain accurate records of food supplies, and freezer / fridge temperatures
• Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required
• Performs other appropriate tasks assigned.
• Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or moves objects weighing up to 40 lbs. unassisted, and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers.

Requirements

Conditions of employment:

• Must be able to obtain and maintain a security clearance – requires 18 years of age
• Males born after December 31, 1959 must be registered for Selective Service
• Verification of employment eligibility in the United States is required - We are an E-Verify participant
• Probationary period: Full Time employees serve a one-year probationary period
• Must be able to understand and communicate in English
• Participation in Direct Deposit
• Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.
• Must complete an Occupational Health screening for this position

Qualifications

In order to meet the basic requirement of the Cook position, NA-7404-04, you must meet the following:

Experience performing culinary duties that have given you the ability to perform the duties of this position, which may include, but are not limited to: food preparation, following standardized recipes, cleaning workstation and kitchen equipment, inspecting goods for freshness and stock rotation, plating food, etc.

YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:

• Experience in a culinary role. Line cook experience is preferred.
• Knowledge of and experience using food service equipment.
• Experience with proper storage techniques like "FIFO". ServSafe certification is preferred.
• Ability to follow kitchen procedures and standardized recipes.
• Experience as a short order, banquet cook, and/or prep cook.

Additional Information

This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to embark on our journey of growth and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation. We are seeking skilled and dedicated Line Cooks to cover 6-8-hour shifts in mornings and/or evenings, including Weekends and Holidays, to support a 7 day a week operation.

Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Applicants may be required to provide proof of education, complete a pre-hire health screening, etc. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non-merit factor. Reasonable accommodations may be provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.

Benefits

Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic Retirement Enrollment, 401(k), Roth 401(k), and 401(k) Loan options; and Paid Vacation and Sick Leave Accrual.

Perks include: Possible Shift Differential Pay, Sunday Premium Pay, Daily or Weekly OT, Holiday Pay, Pay/Step Increases

• Use of the Brigade Sports Complex
• Shop at the Midshipmen Store
• Shop at the Navy Exchange
• Potential membership eligibility at the Naval Academy Club
• Use of MWR facilities
• Eligible to join Navy Federal Credit Union
• Eligible for childcare with CDC & NAPS
• Use of Employee Assistance Program

Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.