Line Cook/Prep Master — Flexible Hours, Part-Time Nights

Five Iron Golf; Indianapolis (IN); On-site; USD 24,796 - 27,552; Part time

Job summary

Five Iron Golf in Indianapolis is looking for a Line Cook/The Dishwasher to support kitchen operations. This role involves preparing flavorful dishes while ensuring cleanliness and safety in the kitchen.

The ideal candidate has experience in a kitchen environment, is flexible with hours, and can work both independently and as part of the team. Compensation is competitive at $18-$20/hr, with schedules including nights and weekends.

Qualifications

• At least 1 year of experience as a line cook or in a kitchen environment preferred.
• Credentials in health and safety training are required.
• Flexibility in hours to accommodate kitchen needs.

Responsibilities

• Open/close kitchen as needed and maintain cleanliness.
• Prepare appetizers/entrees and ensure the kitchen is stocked.
• Wash and sanitize dishes and kitchen utensils.

Skills

Ability to work independently

Collaboration with kitchen and front-of-house staff

Health and safety training

Job description

Five Iron Golf in Indianapolis is looking for a Line Cook/The Dishwasher to support kitchen operations. This role involves preparing flavorful dishes while ensuring cleanliness and safety in the kitchen.

The ideal candidate has experience in a kitchen environment, is flexible with hours, and can work both independently and as part of the team. Compensation is competitive at $18-$20/hr, with schedules including nights and weekends.